Waterfront Southgate

The century-old name of Mo Village on the banks of the Yarra River, the restaurant history dates back to 1902, and the Zampelis family from Greece came to Melbourne to create this seafood restaurant. But it doesn't look like an old store, typical of a bit of Australian restaurant. Elegant indoors, lazy outdoors. 💁‍♂️ Service: Summer evening is sunny and chooses outdoors. It is said that the restaurant should need to be booked, but we came very early, almost no one, and we can choose non-reserved seats. However, the waitress took us directly to the wall, ignoring the needs of our hope to the river. Fortunately, I asked a little brother again, he confirmed that there was a view vacant seat, and immediately arranged a riverbank seat. Later, he introduced himself to Peter and kept serving us at the table. 🍽️ Taste: The menu for three people is "green mouth", "paella", "vegetable salad", "steak" (two servings are enough), with additional pre-dinner bread. The quality has nothing to say, the beer 🍻 is cool, the breeze is not dry, and the meal is satisfying. 💰 Cost-effective: three people consume 345 knives, equivalent to about 1,500 yuan.

Super fresh oysters, the salmon is just fried with special sauce, it is highly recommended to eat the burdock here, the charcoal roasted burdock locks the gravy, it really makes me feel good aftertaste ⭐️⭐️⭐️⭐️⭐️ 10 points recommendation

I came to the Yala River with a century-old old store 🍴Waterfront Southgate to eat seafood 🦞 His oysters are really invincible and delicious 😋 and I saw my little old sister 🥳 happy 😃👭 ​​​ ​

To locate in advance, the luxury seafood dinner is great, the western cold steak is good, the seafood pasta [flavor] good quality [environment] lively near the Yarra River [service] pour wine in time, there is life in the eyes

A restaurant by the river, we went to the 88th floor to see the panoramic view, the result was too late, downstairs, dinner has not been eaten, just check online, this century-old store nearby, business is very good, eating is basically formal, it seems that this should be a local high-end restaurant, After entering, I found that indeed, the price of the dishes here is not cheap, the taste is OK, that is, the menu is not very clear, and the restaurant has a lot of people. It is recommended not to go when there are many people, otherwise the waiter will not have time to take care of you. ～

Recommended oysters. Very fresh and sea-flavored. Australian oysters have a bitter taste, which turned out to be high-quality oysters.  Seafood platter . I didn't order the biggest one, I ordered a small portion, but there are many of us who can't finish eating two layers including green mouth, fried salmon ring, clams, lobster, blue crab, grilled fish, prawns and scallops, all fresh, can satisfy the desire to eat different seafood at a time.

Had three lunch specials. Great food, very generous. Good service (thanks Sarah). Beef stuffed dumplings and prawn flat noodles were great, but will eat whole fish next time as they look great and wine prices are reasonable for Melbourne. The dessert was great and the location was great, will definitely come back.